SpotMove

FOR FOOD & DRINK DISTRIBUTORS AND HOSPITALITY STAFFING

Every new restaurant in Florida,the week it opens.

Confirmed open. Real address. Cuisine type. Every week. A restaurant that has just opened is still choosing its suppliers and still building its team. SpotMove sends you the new ones every week, nearest to you first, with the venue address and how to reach them.

No card required. No contract. Four weeks, then decide.

Built for the people who serve restaurants.

A new restaurant chooses its suppliers and its staff in its first weeks. SpotMove makes sure you are in that conversation, not hearing about it later.

Food & drink distributors

Produce, seafood, meat, dry goods, coffee, beer, wine and spirits. A kitchen that has just opened is still settling on who delivers, and first suppliers are rarely final ones. Know which venues opened in your delivery area this week, and what they cook.

Hospitality staffing agencies

A new restaurant is hiring from the day it opens and keeps hiring while it finds its feet: cooks, servers, bartenders, managers. Reach the owner while the team is still being built, with the real venue address rather than a registered office.

Only restaurants that are open

Permit and registration lists are early, and full of places that never open or open months late. Every venue we send is already trading, with its cuisine type, so your team spends its time on real accounts instead of chasing paperwork.

This is what you get every week.

Every week the restaurants, bars and cafes that opened since the last update arrive in your portal, nearest to you first. Each one has been confirmed as open and trading before it reaches you, so there is nothing to clean up: what it is, where it is, and how to get hold of it.

Those three are the ones we would call first, and we highlight a handful like them every week. The rest of what opened is further down, in one full list.

Nothing to install, nothing to set up.

No software, no onboarding call, no card. Start the trial with your ZIP code and the new openings start arriving, nearest to you first.

  1. 1

    Start the free trial

    Four full weeks, entirely free, with no card taken and no contract to end. It takes about a minute: your name, your work email and the ZIP code you work out of. There is nothing to download, nothing to install, and nothing to cancel if you decide it is not for you.

  2. 2

    We confirm every opening

    A listing is not an opening. Before anything reaches you we check that the venue is actually open and trading, find where it really is, and record what it serves. No registrations that never opened, no registered-office addresses, no guessing at the cuisine.

  3. 3

    New openings every week

    Every new restaurant, bar and cafe in the state lands in your portal, nearest to you first, with the handful most worth your time highlighted at the top. Filter by city or cuisine and work through it.

The whole week in one list.

The highlights are drawn from this: every new restaurant, bar and cafe in the state that week, with the same details on every row. Work straight down it, or filter it by city or cuisine and take only the part of the state you actually serve.

The portal list view: new restaurants, bars and cafes with address, cuisine and contact details

It all lives in your portal, where the list stays live, filterable and yours to work through, and where every new week is added as it arrives.

One price, the whole state.

$99per month

Billed monthly. No setup fee, no minimum term, nothing to install.

  • Every new restaurant, bar and cafe in the state
  • Nearest to you first
  • A new list every week, in your portal
  • Filter by city or cuisine
  • Cancel any time

Your portal opens as soon as you confirm your email, with recent openings already in it, and new ones arrive every week after that. If it is not earning its place by the fourth, walk away and owe nothing.

Start your free trial

Please use your company address, not a personal one

No card needed. We will not pass your details to anyone.

Questions people ask.

Where does the information come from?
Public sources. We watch what is openly published about restaurants across the state, then confirm and complete each entry before it reaches you. What arrives is finished work rather than a raw feed you have to clean up first.
How is this different from permit lists?
Permit lists are early but noisy: many never open, and the address is often a registered office. We only send venues that are already open, at their real address, with what they serve.
Which areas do you cover?
Florida, statewide. More states are on the way; tell us where you work.
Can I share the list with my team?
Yes, within your company. Forward it and let your reps work from the portal. The subscription covers your company, not one person.
Do you contact the restaurants yourselves?
Never. We find them and hand them to you. What happens next is yours.
Do I have to commit?
No. Monthly, cancel whenever, and nothing is taken during the trial.

Four weeks, free, and then you will know.

Put in your ZIP code and your work email, and that is the whole of it. Your portal is ready the moment you confirm your address, and new openings arrive every week for the four weeks after that. No card is taken, nothing renews on its own, and there is nothing to cancel if you decide against it.

Start a free 4 week trial

Rather ask something first?

Tell us what you need to know and we will answer, usually the same business day. No sales call, no sequence.

We answer from a real address and we will not add you to a list.